How to Store Feijoa for Maximum Freshness
How to Store Feijoa
Feijoa stay fresh on the counter for about 1 week before they begin to soften significantly.
Feijoa, often called pineapple guavas, are tropical gems known for their unique tart and sweet flavor profile. Because of their thick skins and high moisture content, these fruits require careful handling to maintain their texture. When kept on the counter, feijoa stay firm and flavorful for about a week. If you aren't ready to eat them immediately, moving them to the refrigerator can extend their prime window, though they will eventually soften as they ripen. Proper storage ensures that the aromatic notes of the feijoa remain intact until you are ready to slice into them.
Heads up: shelf-life ranges are estimates based on home storage. We make no guarantee of accuracy. When unsure, throw it out.
The full timeline
Day 1 (Peak Fresh)
1 day
- Firm skin texture
- Vibrant color
- No visible bruising
- Eat fresh
- Store in fridge
Day 4 (Still Good)
3–5 days
- Slight softening
- Full aroma
- Firm to the touch
- Eat fresh
- Slice for snacks
Day 7 (Softening)
6–8 days
- Noticeable give when pressed
- Dull appearance
- Sticky surface texture
- Eat today
- Use in smoothies
Day 10 (Overripe)
9+ days
- Mushy texture
- Fermented smell
- Visible mold
- Toss
Common questions
How should I store feijoa to keep them fresh?
The best way to store feijoa is on the counter. They will stay fresh for about 1 week before they begin to soften significantly.
Can I freeze feijoa to keep them longer?
Yes, you can freeze feijoa. Once frozen, they are best used in smoothies or sauces rather than eaten fresh due to the change in texture.
How do I tell if a feijoa is ripe enough to eat?
A ripe feijoa should give slightly when pressed, similar to a ripe avocado or peach, and should have a fragrant aroma.
Should I put feijoa in the fridge?
If you cannot eat them within a week on the counter, move them to the refrigerator to slow down the ripening process.
Feijoas are best enjoyed at their peak. If they start to get soft but aren't moldy, toss them into a smoothie for a tropical treat!